Grilled Shrimp


Grilled Shrimp Fajitas Recipe

gril shrimp






  • 6 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 1/2 pound sliced bacon
  • 1/2 pound uncooked medium shrimp, peeled and deveined
  • 1 medium green pepper, cut into 1-inch pieces
  • 1 medium sweet red pepper, cut into 1-inch pieces
  • 1 medium onion, cut into 1-inch pieces
  • 1/2 cup barbecue sauce
  • 6 flour tortillas (8 inches), warmed
  • 1 cup shredded lettuce
  • 1 medium tomato, diced
  • 1/2 cup shredded cheddar cheese

Directions

  • In a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels. Wrap a strip of bacon around each shrimp; secure ends with toothpicks.
  • On six metal or soaked wooden skewers, alternately thread shrimp, peppers and onion. Grill, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink and vegetables are tender, basting frequently with barbecue sauce.
  • Remove shrimp and vegetables from skewers; discard toothpicks. Place on one side of each tortilla. Top with lettuce, tomato and cheese; fold over. Yield: 6 servings.



Nutrition Facts: 1 serving (1 each) equals 469 calories, 25 g fat (9 g saturated fat), 98 mg cholesterol, 1,148 mg sodium, 35 g carbohydrate, 2 g fiber, 25 g protein.


© Órbitanews 2014